Prima Familia is a combination of tender, juicy beef, Romano cheese and flavorful seasonings which create the fine taste of Our Premium Italian Style Meatballs...

 


HEATING INSTRUCTIONS

STOVETOP: Add frozen meatballs to unheated gravy or spaghetti sauce. Heat gravy or sauce as directed. Stir meatballs until hot.

OVEN: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a baking pan. Heat for 5 minutes or until hot.

MICROWAVE: PRIOR TO HEATING, ARRANGE MEATBALLS IN A CIRCLE ON A MICROWAVE-SAFE DISH AND COVER. ALWAYS HEAT ON HIGH (100%). Heat for 1/2 minute per serving. Rotate dish 1/4 turn and heat for an additional 1/2 minute per serving or until hot. To heat meatballs in gravy or sauce: Heat for 1 minute per serving. Add 1 can gravy (10-12 oz.) or 1 jar spaghetti sauce (14-16 oz.); stir to coat meatballs. Heat for an additional 2 to 3 minutes until hot, stirring once.

Heating could change nutritional values.
Heating times are approximate and may vary.

 

  

Nutritional Information

 

Serving Suggestions

 

 


Vegetable Meatball Soup (print friendly)
1 can (14.5 oz.) stewed tomatoes • 1 cup tomato sauce • 3 cups water • 1 package (16 oz.) frozen mixed vegetables • 1 package (1.25 oz.) dry onion soup/dip mix • 1 teaspoon sugar • 2 packages (9.6 oz. each) PRIMA FAMILIA Meatballs, slightly thawed.

In a large heavy saucepan, stir together stewed tomatoes, tomato sauce, water, frozen mixed vegetables, dry onion soup, sugar. Heat to a boil. Add PRIMA FAMILIA Meatballs. Reduce heat, cover and simmer 20 minutes.

Easy Summer Meatball Dinner (print friendly)
One 15 oz. can whole potatoes, drained, rinsed, cut into chunks • 1 cup chopped onions • 14.5 oz. beef broth • 32 oz. tomato sauce • 1 cup water • 1/2 tsp Italian seasoning • 1/4 tsp ground black pepper • 12 oz. frozen mixed vegetables • Approx. 15 oz. meatballs.

In a large saucepan, combine potatoes, onions, beef broth, tomato sauce, water, Italian seasoning, pepper and vegetables. Bring to a boil on stovetop. Cover, reduce heat and simmer for 8 minutes. Add meatballs, cover and simmer for 8 to 10 minutes.

If you would like to contribute to this list, please send us your Recipe Idea for consideration.

 

  


Polynesian Meatballs (print friendly)
2 tablespooons vegetable oil • 1 medium onion, chopped • 1 can (10.75 oz.) mushroom soup • 1 teaspoon garlic powder • 1 can (8 oz.) pineapple chunks • 1/4 cup water • 3 tablespoons soy sauce • 1 tablespoon honey • 1 package (9.6 oz.) PRIMA FAMILIA Meatballs, cut in quarters.

In a skillet, heat vegetable oil and saute onion. Add mushroom soup, garlic powder, pineapple chunks with juice, water, soy sauce, honey. Heat to a boil. Add PRIMA FAMILIA Meatballs and reduce heat to Medium-Low. Simmer for 15 to 20 minutes or until Meatballs are warmed through.