preparing more than one serving at a time, try this method: Take
each frozen steak and break into about seven pieces. Place
pieces in lightly greased frying pan at a medium-high heat
(about 350º F). While cooking, continue to turn and
stir until pieces turn a golden brown. Do not overcook.
prepare in a traditional manner: Do not break
steaks into pieces. Cook until they begin to brown through
(about 45 seconds). Turn over with a spatula and cook for another
15 seconds. Take care not to overcook.