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COOKING INSTRUCTIONS
For preparing more than one serving at a time, try this method: Take each frozen steak and break into about seven pieces. Place pieces in lightly greased frying pan at a medium-high heat (about 350º F). While cooking, continue to turn and stir until pieces turn a golden brown. Do not overcook.
To prepare in a traditional manner: Do not break steaks into pieces. Cook until they begin to brown through (about 45 seconds). Turn over with a spatula and cook for another 15 seconds. Take care not to overcook.
"PHILLY
CHEESE STEAK" - Cook steak for about 45 seconds on
one side, about 15 seconds on the other. Melt mild American cheese over
the steak and place in a steak roll. Add onions and peppers.
"PHILLY CHEESE STEAK" PIZZA - Combine diced onions, diced green peppers and thinly sliced mushrooms in a frypan, break steaks into pan and heat, tossing until meat is no longer red. Do not overcook. Spread a thin layer of pizza sauce (optional) on a pizza crust. Spread meat mixture over the pizza and top with pizza cheese. Bake according to pizza crust directions.
STEAK 'N EGGS - For a delicious treat, serve with your favorite style eggs or, for a change of pace, place a fried egg on the steak slices and serve on a toasted English muffin.
STEAK WRAP or STEAK PITA - Combine grilled steak slices with lettuce, tomato, onions and cheese. Wrap in a tortilla shell or fold in a pita pocket for a delicious sandwich.
If you would like to contribute to this list, please send us your Recipe Ideas for consideration.